Kathie Oliver-Heaton from the Old Mill, Hotel & Restaurant, Mill Lane, Langtoft, Driffield, YO25 3BQ. Talks with Linda Duncan and Valerie Prentice.

Monkey Food Co-ordinators, about the next Monkey Food event at her venue.

What Old Mill has in stall for for Monkey Food guests with entertainment and dessert fun. Tickets ‚£22.50, call Valerie on 07932 216 205 or monkeyfood@live.co.uk. Competing food emporiums, TC French Patisserie, KP Club, Inspiration Private Dinning, Beverley Tickton Grange Hotel and Rudstone Walk.

The Old Mill, Hotel & Restaurant

Menu Choices.

• Free range,‚ farm reared chicken breast wrapped in rare bread streaky bacon, oven baked and served on a bed of wild mushroom risotto (gluten free)
• “Ocean Reward’s” fresh mixed fish Thai green curry served with basmati rice
• “Givendale Prime” steak & ale suet pudding
• “Woodland Pigs” slow roast belly pork in cider and winter vegetables with crackling to die for
• “Aconley” slow roast lamb shank served on pear barley risotto with a rich onion gravy
• Roast Mediterranean vegatables and field mushroom bake topped with mashed sweet potato and melted cheese

All served with seasonal vegetables